Our services

Name: Hôtel aux Tamaris
Address: 49 rue Edouard Corbière, Roscoff, 29680

Discover all our services in the hotel. Our team is at your disposal for any suggestions or requests for information. We will be delighted to help you with your ideas for walks or outings.

25 rooms,
12 of which have sea views
Private bathroom
shower or bath (with hairdryer)
Hotel open all year, completely non-smoking
Arrivals: between 3pm and 8pm. Contact us outside these times
Rooms must be vacated
by 11 a.m
Free on-street parking
Free WiFi
Dogs allowed
at extra cost (1 pet per room)
Room-Service during reception opening hours
Tourist information restaurant suggestions, luggage storage.
Lift for the main building
Gift sets
The hotel does not have any rooms for people with reduced mobility

Breakfast by the water

We offer a sweet buffet breakfast featuring local products such as naturally leavened bread, artisanal jams from the Monts d'Arrée, local honey from Plouescat and Breton butter, as well as pure butter pastries baked on site... You will also find savory products such as soft-boiled eggs, charcuterie and cheese.

Breakfast is served in the friendly atmosphere of our beautiful dining room, with a wide view of the sea and the island of Batz.

Book now

Bar / Tearoom

Located on the ground floor, inside a lounge area with a fireplace and a view of the Ile de Batz, our bar/tea room welcome you during reception opening hours (closing 30 minutes before).

SEE THE BAR MENU

Room-Service

We offer you the chance to eat in.

A wide range of cooked dishes inspired by traditional French cuisine, presented in glass jars, without colouring or preservatives.

Our menu includes :

a range of soups,

mixed salads

a range of pasta dishes

quality traditional dishes

vegetarian dishes

desserts

DISHES AVAILABLE during reception opening hours.

See the room service menu

Sustainable development

Dear Customers,

In order to preserve the quality of our environment, the daily management of our establishment is part of an environmental approach based on the principle of continuous improvement (reduction of waste production, improvement of our local environment, etc.).

Our establishment is permanently disinfected and deodorised using ozone. A natural, 100% ecological process.